Kaffebønner Etiopia Bishan Fugu
KaffaAbout This Coffee
A complex and elegant coffee from the Hambela district in the Guji zone of Ethiopia, produced by MOCCA Coffee, founded by sisters Tsedenia Abayneh and Altayen Abayneh. The farm uses anaerobic fermentation processing techniques. Flavor notes include raspberry chocolate, pineapple brine, and port wine. Sold as 250g whole beans.
Origin
Hambela (Ethiopia)
Flavor Notes
Raspberry, Pineapple, Chocolate, Port Wine
Roast Level
—
Processing
Anaerobic
Typology
—
K
Kaffa
Founded by the 2000 World Barista Champion, Kaffa is one of Oslo's pioneering specialty roasters, focusing on quality and direct trade.