Coffee Beans International
Offshoot Coffee RoastersAbout This Coffee
This is a Tabi variety coffee from Granja Paraíso 92 in Piendamó, Cauca, Colombia, grown at 1800 meters altitude. The coffee underwent a 72-hour anaerobic natural fermentation in-cherry using carefully selected yeast strains, followed by slow controlled drying. Producer Wilton Benítez operates a pioneering farm-and-processing system with a microbiology lab, bioreactors for controlled fermentation, and precision drying systems. The coffee presents raspberry, lemonade, and orange blossom flavor notes with a smooth, clean finish.
Origin
Piendamó (Colombia)
Cauca (Colombia)
Flavor Notes
Raspberry, Lemonade
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaTabi
OC
Offshoot Coffee Roasters
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
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