Colombia
MonksAbout This Coffee
This Colombian coffee is sourced from smallholder farmers, washed and dried before being taken to the Trilladora Bachue mill near Bogota for cupping, scoring, and sorting for export. Colombia's diverse microclimates produce coffee across main and mitaca (fly) crops throughout the year. Flavor notes include apple, cream, dark chocolate, grape, and lemon, with a medium roast profile.
Origin
Colombia
Flavor Notes
Grape, Apple, Lemon, Dark Chocolate, Cream
Roast Level
Medium
Processing
Washed
Typology
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Monks
Monks Coffee Roasters was founded in August 2016 by Patrick Abbott, an Irishman who spent twenty five years in Australia before bringing his deep coffee passion to Amsterdam's Oud West neighborhood. The search for the perfect space took Patrick more than eighteen months, a testament to his vision and commitment to finding the right environment for his roastery. Since opening, Monks has become a local institution known for its welcoming atmosphere and consistently excellent brews. The roastery stands out through its sustainability practices, including eliminating single use plastics and delivering products via electric bicycle.