This coffee is a Bourbon-Papayo variety from Colombia processed using anaerobic washed method. It offers a clean profile with greater complexity and more pronounced aromas than conventional washed coffees. The cup features sweet fruity notes evoking melon, mango, and tropical fruits, with bright and well-integrated acidity, silky body, and a clean, pleasant finish. The processing method delivers highly aromatic and juicy profiles with high sweetness and notes including tropical fruits, florals, and caramelized flavors.
Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.
