Colombia Cafe 1959 Pink Bourbon 360hrs Fermentation "SKF"
Studio CaffeineAbout This Coffee
A Pink Bourbon variety from El Diamante Estate in Huila, Colombia, grown at 1,900 meters above sea level. Processed by CAFE 1959 using a Scoby Kombucha Fermentation method over 360 hours. Flavor notes include tropical fruits, black currant, red wine, warm spices, and dark chocolate. Tagged as a filter coffee.
Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Tropical Fruit, Black Currant, Red Wine, Warm Spice
Roast Level
Medium Light
Processing
Scoby Kombucha Fermentation
Typology
ArabicaPink Bourbon
SC
Studio Caffeine
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.