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Studio Caffeine
Hong Kong
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
Coffee Beans from Studio Caffeine
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Origin
Kerinci (Indonesia)
Flavor Notes
Dark Chocolate, Tropical Fruit, Syrupy, Warm Spice, Ripe Cherry
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaSigarar Utang, Andung Sari

Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit, Wine Gum, Rhubarb, Blackcurrant, Juicy
Roast Level
Medium Light
Processing
Fully Washed (Kenyan Double Soak)
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Tropical Fruit, Black Currant, Red Wine, Warm Spice
Roast Level
Medium Light
Processing
Scoby Kombucha Fermentation
Typology
ArabicaPink Bourbon

Origin
Ethiopia
Flavor Notes
Berry, Strawberry, Cacao, Black Grape, Maraschino, Liquor Chocolate
Roast Level
Medium
Processing
Winey Natural
Typology
ArabicaJarc Varieties

Origin
Central Valley (Costa Rica)
Flavor Notes
Brown Sugar, Raspberry Jam, Cacao Nibs, Red Cherry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatuai

Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Grape, Chocolate, Milk Chocolate, Nectarine, Marzipan
Roast Level
Medium, Medium Light
Processing
Natural
Typology
—

Origin
Mt. Semendo (Indonesia)
Muara Enim Semendo (Indonesia)
Flavor Notes
Dark Chocolate, Molasses, Spiced Rum, Jackfruit, Star Anise
Roast Level
Medium Light
Processing
Natural
Typology
LibericaLiberica

Origin
Jaén (Peru)
Flavor Notes
Jasmine, Honeysuckle, White Nectarine, Bergamot
Roast Level
Medium Light
Processing
Classic Washed
Typology
ArabicaGeisha

Origin
Simao (China)
Flavor Notes
Dark Chocolate, Tropical Fruit, Date, Mulled Wine, Baileys, Mango Lassi
Roast Level
Medium, Medium Light
Processing
Anaerobic Natural
Typology
ArabicaCatimor

Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Honey, Lemon Zest, White Peach, Bergamot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaEthiopian Heirloom

Origin
Eastern Highlands, Bena (Papua New Guinea)
Flavor Notes
Dark Chocolate, Brown Sugar, Roasted Almond, Tangerine
Roast Level
Medium
Processing
Washed
Typology
ArabicaBlue Mountain, Typica, Arusha, Bourbón

Origin
Nariño (Colombia)
Flavor Notes
Cherry, Pomegranate, Peach, Blood Orange, Cassis
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
ArabicaCaturra, Colombia

Origin
Colombia
Flavor Notes
Peach, Pear, Milk Chocolate, Yellow Floral, Toffee Apple
Roast Level
Medium Dark, Medium, Medium Light
Processing
EA Sugarcane Decaffeinated
Typology
—

Origin
Matagalpa (Nicaragua)
Flavor Notes
Jasmine, Honey, Lemon Tea, White Peach, Bergamot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaJavanica

Origin
Jutiapa (Guatemala)
Flavor Notes
Blood Orange, White Grape, Applewood, Sherry Cask
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaSudan Rume