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Studio Caffeine

Hong Kong

Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.

Coffee Beans from Studio Caffeine

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Indonesia Kerinci Anaerobic Natural

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate, Tropical Fruit, Syrupy, Warm Spice, Ripe Cherry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Sigarar Utang, Andung Sari
Kenya KII AB Fully Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Wine Gum, Rhubarb, Blackcurrant, Juicy

Roast Level

Medium Light

Processing

Fully Washed (Kenyan Double Soak)

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia Cafe 1959 Pink Bourbon 360hrs Fermentation "SKF"

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Tropical Fruit, Black Currant, Red Wine, Warm Spice

Roast Level

Medium Light

Processing

Scoby Kombucha Fermentation

Typology

Arabica
Pink Bourbon
*OMNI* Ethiopia Yirgacheffe Winey Natural

Origin

Ethiopia

Flavor Notes

Berry, Strawberry, Cacao, Black Grape, Maraschino, Liquor Chocolate

Roast Level

Medium

Processing

Winey Natural

Typology

Arabica
Jarc Varieties
Costa Rica La Union Catuai Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Brown Sugar, Raspberry Jam, Cacao Nibs, Red Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
*OMNI* Brazil Cerrado Mineiro Natural

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Grape, Chocolate, Milk Chocolate, Nectarine, Marzipan

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Indonesia Java Kirana Liberica Natural

Origin

Mt. Semendo (Indonesia)
Muara Enim Semendo (Indonesia)

Flavor Notes

Dark Chocolate, Molasses, Spiced Rum, Jackfruit, Star Anise

Roast Level

Medium Light

Processing

Natural

Typology

Liberica
Liberica
Peru Finca Perdida Geisha Washed

Origin

Jaén (Peru)

Flavor Notes

Jasmine, Honeysuckle, White Nectarine, Bergamot

Roast Level

Medium Light

Processing

Classic Washed

Typology

Arabica
Geisha
*OMNI* Yunnan Pu'er Catimor Anaerobic Natural

Origin

Simao (China)

Flavor Notes

Dark Chocolate, Tropical Fruit, Date, Mulled Wine, Baileys, Mango Lassi

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor
Ethiopia Haro Adama

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Honey, Lemon Zest, White Peach, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
PNG Lamari Washed

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Dark Chocolate, Brown Sugar, Roasted Almond, Tangerine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Blue Mountain, Typica, Arusha, Bourbón
โคลอมเบีย COE 2022 #15 เอลมิราดอร์ น้ำผึ้งไร้ออกซิเจน

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Pomegranate, Peach, Blood Orange, Cassis

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Caturra, Colombia
Colombia Tumbaga EA Sugarcane Decaf

Origin

Colombia

Flavor Notes

Peach, Pear, Milk Chocolate, Yellow Floral, Toffee Apple

Roast Level

Medium Dark, Medium, Medium Light

Processing

EA Sugarcane Decaffeinated

Typology

Nicaragua Finca Los Placeres Javanica Washed

Origin

Matagalpa (Nicaragua)

Flavor Notes

Jasmine, Honey, Lemon Tea, White Peach, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Javanica
กาแฟกัวเตมาลา Diversa Sudan Rume แบบไม่ใช้ออกซิเจน Natural

Origin

Jutiapa (Guatemala)

Flavor Notes

Blood Orange, White Grape, Applewood, Sherry Cask

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Sudan Rume
Colombia El Mirador Anaerobic Honey

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Pomegranate, Peach, Blood Orange, Cassis

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Caturra, Colombia