This coffee is from Colombia, specifically the Huila region at 1780-1900m altitude. It is a Double Fermentation Washed coffee made from Tabi and Yellow Colombia varieties. The harvest is from crop year 25/26. The coffee offers complex, citric and lactic acidity with passion fruit, star fruit, blueberry, vanilla and cocoa flavors.
Origin
Huila (Colombia)
Flavor Notes
Blueberry, Citric Acid, Cocoa, Vanilla, Lactic Acid, Passion Fruit, Star Fruit
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
