Colombia Castillo Bermudez

This natural Castillo from Piendamo, Cauca, Colombia is produced at Finca El Paraiso under the coordination of Diego Samuel Bermudez. The coffee undergoes controlled fermentation of submerged cherries for 72 hours in a biofermenter, followed by slow drying on parabolic beds. The cup profile is balanced and elegant, with notes of forest berries, dark chocolate, and honeydew melon, supported by a round sweetness and pleasant texture. It emphasizes process control, consistency, and clarity of flavor.