This coffee is a Castillo variety from Finca El Paraiso in Piendamo, Cauca, Colombia. It undergoes a natural process involving a 72-hour submerged fermentation in a biofermentator, followed by slow drying on parabolic beds. The resulting cup is balanced and elegant, featuring flavor notes of berries, dark chocolate, and cantaloupe, with a round sweetness and pleasant texture. This lot is designed for clarity and consistency, showcasing the fundamental quality of the origin and the producer's controlled processing techniques.
Origin
Piendamó (Colombia)
Cauca (Colombia)
Flavor Notes
Berry, Dark Chocolate, Honeydew Melon, Forest Berry, Cantaloupe
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
