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DropShot Coffee Roasters
Romania
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
Coffee Beans from DropShot Coffee Roasters
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Origin
Tarrazú (Costa Rica)
Flavor Notes
Molasses, Strawberry, Cocoa Nib
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaSan Isidro 48
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Pineapple, Coconut, White Chocolate, Sage, Pistachio Ice Cream
Roast Level
Medium Light
Processing
Hop-Extract Fermentation, Controlled Hop Fermentation, Black Honey
Typology
ArabicaSudan Rume
Origin
Guatemala
Flavor Notes
Brown Sugar, Dried Plum, Sea Buckthorn, Red Forest Fruit, Purple Forest Fruit
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaRed Catuai
Origin
Colombia
Flavor Notes
Pear, Red Grape, Yellow Melon
Roast Level
Medium Light
Processing
Hop Fermentation, Black Honey
Typology
ArabicaYellow Bourbon
Origin
Palencia (Guatemala)
Flavor Notes
Lime, Honey, Jasmine, Elderflower, White Jasmine
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Guji (Ethiopia)
Flavor Notes
Caramelized, Elderflower
Roast Level
Medium
Processing
Washed
Typology
ArabicaHeirloom
Origin
Nariño (Colombia)
Nariño, Buesaco (Colombia)
Flavor Notes
Caramelized, Chamomile, Green Apple, Apricot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Nyeri (Kenya)
Flavor Notes
Chocolate, Blackberry, Red Wine
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom, Ruiru-11, SL14
Origin
Minas Gerais (Brazil)
Flavor Notes
Caramelized, Candied Orange, Yellow Plum
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaYellow Bourbon
Origin
Colombia
Flavor Notes
Pear, Red Grape, Yellow Plum, Yellow Peach
Roast Level
Medium Light
Processing
Hops Fermentation, Hop Fermentation, Black Honey
Typology
ArabicaYellow Bourbon
Origin
Colombia
Nariño, Buesaco (Colombia)
Flavor Notes
Caramelized, Green Apple, Muscat, Sea Buckthorn
Roast Level
Medium Light, Medium
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Dark Chocolate, Blueberry, Caramelized Almond
Roast Level
Medium
Processing
Natural Anaerobic
Typology
ArabicaArara
Origin
Inmaculada (Farm) (Colombia)
Flavor Notes
Caramelized, Prune, Cocoa Nib
Roast Level
Medium
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Colombia
Flavor Notes
Floral, Sweetness
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaGeisha
Origin
Cauca (Colombia)
Flavor Notes
Caramelized, Jasmine, Mandarine, Physalis, White Nectarine
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaMaragesha, Geisha
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Grape, Black Cherry, Green Apple, Baked Pear
Roast Level
Medium
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaCatucaì
Origin
Colombia
El Paraiso (Colombia)
Flavor Notes
Sugary/Sweet, Citrus Fruit, Floral, Fruity
Roast Level
Medium
Processing
ZEO
Typology
ArabicaCaturra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate, Red Forest Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Sidama (Ethiopia)
Flavor Notes
Plum, Elderflower
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaLocal Landrace
Origin
Volcan Azul (Costa Rica)
Flavor Notes
Peach, Jasmine, Chamomile
Roast Level
Medium Light
Processing
Red Honey
Typology
ArabicaGeisha