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DropShot Coffee Roasters
Romania
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
Coffee Beans from DropShot Coffee Roasters
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Origin
Guji (Ethiopia)
Flavor Notes
Berry, Chocolate, Honey
Roast Level
Medium
Processing
Natural
Typology
—
Origin
Guatemala
Flavor Notes
Chocolate, Caramelized, Red Fruit
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Guatemala
Flavor Notes
Red Forest Fruit, Purple Forest Fruit
Roast Level
Medium, Medium Light
Processing
Anaerobic Natural
Typology
ArabicaRed Catuai
Origin
San Juan Sacatepequez (Guatemala)
Flavor Notes
Jasmine, Brown Sugar, Caramelized, Forest Fruit, Citronella
Roast Level
Medium Light
Processing
—
Typology
ArabicaGeisha
Origin
Guatemala
Flavor Notes
Brown Sugar, Dried Plum, Sea Buckthorn, Red Forest Fruit, Purple Forest Fruit
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaRed Catuai
Origin
Colombia
Cauca (Colombia)
Flavor Notes
Peach, Vanilla, Lychee, Green Apple, White Peach, Mango
Roast Level
Medium
Processing
Anaerobic Fermentation, Thermal Shock, Double Fermented Thermal Shock Washed
Typology
—
Origin
Colombia
Flavor Notes
Pear, Red Grape, Passion Fruit, Cantaloupe, Yellow Plum, Yellow Peach, Mango
Roast Level
Medium Light
Processing
Black Honey, Hop Fermentation, Hops Fermentation
Typology
ArabicaYellow Bourbon
Origin
Nyeri (Kenya)
Flavor Notes
Brown Sugar, White Grape, Muscat, Bergamot
Roast Level
Medium Light
Processing
Washed
Typology
—
Origin
Circasia, Quindío (Colombia)
Quindío (Colombia)
Flavor Notes
Rum, Cream, Banana, Burnt Sugar, Mango
Roast Level
Medium Light
Processing
Honey, Carbonic Maceration
Typology
ArabicaCaturra
Origin
Piendamó (Colombia)
Cauca (Colombia)
Flavor Notes
Dark Chocolate, Honeydew Melon, Forest Berry
Roast Level
—
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaCastillo
Origin
San Juan Sacatepequez (Guatemala)
Flavor Notes
Dark Chocolate, Brown Sugar, Caramelized, Blackcurrant
Roast Level
Medium Light
Processing
—
Typology
ArabicaSL-28
Origin
Matagalpa (Nicaragua)
Jinotega (Nicaragua)
Flavor Notes
Floral, Dark Chocolate, Brown Sugar, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Pacamara
Origin
Sidama (Ethiopia)
Flavor Notes
Jasmine, Pineapple, Peach, Apricot, Fruity
Roast Level
Light
Processing
Natural
Typology
—
Origin
Antigua (Guatemala)
Flavor Notes
Berry, Chocolate, Molasses, Caramelized
Roast Level
Medium
Processing
—
Typology
—
Origin
Palencia (Guatemala)
Flavor Notes
Jasmine, Lime, Honey, Elderflower, Bergamot, White Jasmine
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Ana Sora (Ethiopia)
Flavor Notes
Caramelized, Elderflower, Bergamot
Roast Level
Light
Processing
Washed, Anaerobic Fermentation, Anaerobic Washed
Typology
—
Origin
Costa Rica
Flavor Notes
Grapefruit, Chocolate, Caramelized, Honey, Baked Apple
Roast Level
—
Processing
—
Typology
—
Origin
Gargari Gutity (Ethiopia)
Flavor Notes
Hazelnut, Plum, Toffee, Rum
Roast Level
Medium
Processing
Anaerobic Natural
Typology
—
Origin
Sidama (Ethiopia)
Flavor Notes
Cherry, Caramelized, Milk Chocolate, Wild Berry
Roast Level
Medium
Processing
Natural
Typology
—
Origin
Koke Kebele (Ethiopia)
Flavor Notes
Caramelized, Plum, Walnut, Dates
Roast Level
Medium Dark, Medium, Medium Light
Processing
Anaerobic Natural
Typology
—