Kolumbia Cauca

Kolumbia Cauca

Caffè 4 U

About This Coffee

A single-origin coffee from the Piendamó region in Cauca, Colombia, grown at 1550–1800 meters altitude. The variety is Red Bourbon, classified as NY Screen 16/17, with a quality score of 87.5. Processed using the Thermal Shock Washed method. Harvested in 2025. The flavor profile features red apple, grape, and apricot jam notes, with medium bitterness and gentle acidity. Medium roast level.

Origin

Piendamó (Colombia)

Flavor Notes

Grape, Red Apple, Apricot Jam

Roast Level

Medium

Processing

Thermal-Shock Washed

Typology

Arabica
Red Bourbon
C4

Caffè 4 U

Caffe4U opened its first cafe with an on site roastery in 2014 on Obchodná street in central Bratislava, followed by a second location, Kafíčko by Caffe4U, on the same street in early 2017. The company uses an electrical roaster powered by rooftop solar panels and delivers beans in CO2 neutral recyclable packaging from Dutchpack, making it the first roastery in Slovakia to earn a carbon neutral certificate. The team offers more than 30 varieties of single origin 100% Arabica roasted primarily for espresso in medium dark to full city profiles, with every online order roasted only after confirmation so beans arrive as fresh as possible. Beyond roasted coffee, Caffe4U is one of the few Slovak distributors of green beans for home roasting, and a 2018 visit to coffee plantations in Brazil deepened the founders' commitment to supporting local growers at origin.