This Colombian coffee comes from the Bellavista Estate in Cundinamarca and Boyaca regions, at an altitude of 1850-1954 meters. It is produced by Alma Yulieth Castro at the Bellavista single estate, which has 55 hectares planted with coffee. The coffee is fully washed and features Colombia-Castillo and Caturra varieties. The flavor profile includes floral and lemony notes with bright complex acidity, nectarine, plum, hibiscus, and a sweet lemon peel finish. It is roasted to a medium/dark level.
O Coffee is a specialty roastery in Glendale, California, offering artisan hand roasting alongside interactive workshops where visitors learn the craft firsthand. The roastery operates on a small scale, limiting workshop sessions to four people for an intimate experience that covers green bean evaluation, processing methods, and how each step shapes the final cup. O Coffee sources single origin beans from Costa Rica, Colombia, and Nicaragua, roasting in small batches with a focus on freshness. The space doubles as a showroom with an integrated art corner, blending coffee craft with local creative culture.
