Colombia Decaf El Vergel
Sloane Coffee RoasteryAbout This Coffee
A natural anaerobic processed decaf coffee from El Vergel Estate in Fresno, Tolima, Colombia, grown at 1450 m.a.s.l. and managed by farmers Elías and Shady Bayter. Made from Red and Yellow Caturra varieties, the cherries undergo 48–60 hours of fermentation, sun-drying on raised beds, and mechanical drying before stabilization in GrainPro bags for 45 days. Decaffeinated via sugarcane ethyl acetate (EA) process. Flavor notes include salted caramel, roasted walnuts, dates, cinnamon, orange peel, and molasses. Roasted as an omni profile for both espresso and filter.
Origin
Tolima (Fresno) (Colombia)
Tolima (Colombia)
Flavor Notes
Cinnamon, Molasses, Date, Salted Caramel, Orange Peel, Roasted Walnut
Roast Level
Medium, Medium Dark
Processing
Natural Anaerobic, Sugarcane EA Decaffeination
Typology
ArabicaRed Caturra, Yellow Caturra
SC
Sloane Coffee Roastery
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.