Colombia El Placer Gesha White Honey

This coffee is a Gesha variety from Finca El Placer in Quindio, Colombia, produced by Sebastian Ramirez. Harvested in 2025, the cherries are hand-sorted to 95% ripeness and undergo 144 hours of total fermentation: anaerobic fermentation with CO2 injection in 200-liter tanks for 48 hours, followed by 48 hours of dry fermentation, and then 48 hours submerged in water with an oxygen pump. Processed as White Honey and dried under a roof at 40°C and 25% humidity for approximately 20 days. Flavor notes include grapefruit, white grape, dried dates, dried fruit, mint, herbs, flowers, caramel, white chocolate, and tropical fruit. Medium acidity with a long, silky finish.