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JC
JACU Coffee Roastery
Norway
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
Coffee Beans from JACU Coffee Roastery
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Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Pineapple, Citrus Fruit, Red Berry, Cacao Nib
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Bourbon, Caturra, Red Bourbon
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Origin
Guji (Ethiopia)
Flavor Notes
Citrus Fruit, Honey, Milk Chocolate, Orange Blossom
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
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Origin
Hacienda Colima (Costa Rica)
Flavor Notes
Raspberry, Cherry, Grapefruit, Orange, Lime, Malt, Caramelized, Wine
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaTypica
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Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Chocolate, Melon, Marzipan
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
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Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Raspberry, Cocoa, Caramelized, Plum, Passion Fruit
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaPacamara
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Origin
Tarqui, Huila (Colombia)
Flavor Notes
Herb-like, Milk Chocolate, Yellow Plum
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
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Origin
Gitesi (Rwanda)
Flavor Notes
Peach, Dried Apple, Bergamot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Bourbon
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Origin
Quindío (Colombia)
Flavor Notes
Dried Fruit, Grapefruit, Herb-like, Caramelized, Tropical Fruit, White Grape, White Chocolate, Flower, Dried Date, Mint
Roast Level
—
Processing
Carbonic Maceration, White Honey, Anaerobic Fermentation
Typology
ArabicaMaragesha
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Origin
Cajamarca (Peru)
Flavor Notes
Floral, Peach, Red Berry, Bergamot
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
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Origin
Guji (Ethiopia)
Flavor Notes
Pear, Lemon, Apricot, Bergamot
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
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Origin
Mt. Elgon (Uganda)
Flavor Notes
Citrus Fruit, Dark Chocolate, Brown Sugar
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL14
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Origin
Pitalito (Colombia)
Flavor Notes
Lemon, Dark Chocolate, Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCastillo, Colombia, Cenicafé
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Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Butterscotch, White Flower, Lingonberry Jam
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopia Heirloom
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Origin
Quindío (Colombia)
Flavor Notes
Floral, Blackberry, Strawberry, Grape, Grapefruit, Caramelized, Red Berry, Currant
Roast Level
—
Processing
Carbonic Maceration, Anaerobic Natural
Typology
—
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Origin
Jaén (Peru)
Flavor Notes
Raisin, Spices, Nutmeg, Chocolate
Roast Level
Medium
Processing
Washed, Sun-Dried
Typology
—
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Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Orange, Chocolate, Toffee
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Catuai
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Origin
Quindío (Colombia)
Flavor Notes
Raspberry, Blueberry, Cherry, Grape, Violet, Blackberry Jam
Roast Level
—
Processing
Carbonic Maceration, Anaerobic Natural
Typology
ArabicaPink Bourbon
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Origin
Chiapas (Mexico)
Flavor Notes
Dried Fruit, Spices, Chocolate
Roast Level
—
Processing
Mountain Water Decaffeination
Typology
ArabicaBourbón
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Origin
Kirinyaga (Kenya)
Flavor Notes
Raspberry, Vanilla
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34