☕
No image
Colombia El Placer Thermalshock og co-fermentert med ville bær
JACU Coffee RoasteryAbout This Coffee
A Pink Bourbon coffee from the El Placer farm in Quindío, Colombia, grown at 1700–1900 meters altitude by farmer Sebastian Ramirez. Harvested in 2024. Processed using anaerobic natural with carbonic maceration (CN) over 240 hours, including a thermal shock treatment at 40°C and co-fermentation with wild berries. This multi-stage process creates a complex, layered cup with a long, sweet finish, medium body, and silky mouthfeel.
Origin
Quindío (Colombia)
Flavor Notes
Raspberry, Blueberry, Cherry, Grape, Violet, Blackberry Jam
Roast Level
—
Processing
Anaerobic Natural, Carbonic Maceration
Typology
ArabicaPink Bourbon
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.