This Geisha variety coffee is produced by Sebastián Ramírez at Finca El Placer in the Quindío region of Colombia, grown at an altitude of 1,650–2,000 meters. The coffee undergoes a precise experimental process involving anaerobic fermentation in 200-liter tanks with CO2 addition for 48 hours, followed by a controlled drying phase under shade. It offers an intensely aromatic and floral profile with tasting notes of bergamot, green tea, apricot, and pineapple, characterized by a lively sweetness and complex clarity.
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Apricot, Bergamot, Orange Blossom, Green Tea
