A Geisha variety coffee from Huila, Colombia, produced by Albaney Fajardo at Finca Renacer, located in the community of Albania, municipality of La Argentina, at 1,850 meters above sea level. Washed processed — fermented for an average of 64 hours after pulping and sun-dried on raised beds for 14 to 20 days. Tasting notes of orange blossom, apricot, and lime. Sweet and structured with juicy acidity and a silky texture.
Familia Osorio grew out of a Colombian coffee farming heritage. Founder Ivan Osorio's family runs Finca La Ilusion in Colombia, and in 2017 he set up a sourcing and roasting operation in Barcelona's Poblenou neighbourhood. What started with beans from the family farm expanded into a broader programme of fully traceable single origins. Ivan roasts on Italian made Chinelli Michelli equipment, and the quality of his work earned him the Spanish Roaster Championship title in both 2023 and 2025. The roastery also supplies businesses across the Iberian Peninsula and the Balearic Islands.
