Colombia - El Rincon - Natural

Colombia - El Rincon - Natural

Garage Coffee Bros

About This Coffee

A natural-processed microlot from El Rincon farm in Huila, Colombia, grown at 1600–1700 meters altitude on volcanic soils. Produced by Diego Horta, a dedicated specialty coffee farmer. Varieties are Castillo and Colombia. The coffee undergoes 24 hours of in-cherry fermentation, followed by 36 hours of anaerobic fermentation in sealed bags, then dried on raised beds for 15 days. Flavor profile is juicy and fruity with medium acidity, medium-to-high body, and sweetness. Tasting notes include vanilla, ripe fruits, and plum jam.

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Plum Jam, Ripe Fruit

Roast Level

Light, Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Castillo, Colombia
GC

Garage Coffee Bros

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.