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Garage Coffee Bros

Italy

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.

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Coffee Beans from Garage Coffee Bros

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Colombia - El Rincon - Natural

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Plum Jam

Roast Level

Light, Medium

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Colombia, Castillo
Specialty Coffee Kenya Karimikui Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Caramelized, Citrus Fruit, Red Fruit

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Guatemala - Pampojila - Naturale Sleeping Bag

Origin

Atitlán (Guatemala)

Flavor Notes

Dark Chocolate, Fruity, Spicy

Roast Level

Light, Medium

Processing

Natural Sleeping Bag

Typology

Arabica
Caturra, Catuai, Bourbón
Peru - El Diamante - Washed

Origin

San Jose De Lourdes (Peru)

Flavor Notes

Caramelized, Vanilla, Muscovado

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Caturra
Specialty Coffee Colombia Estate 4 Winds Double Natural Fermentation

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Yellow Fruit, Red Fruit

Roast Level

Light, Medium

Processing

Double Natural Fermentation

Typology

Arabica
Caturra
Specialty Coffee Ethiopia Beshasha Lot1 Washed

Origin

Jimma (Ethiopia)

Flavor Notes

Floral, Fruity

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Heirloom
Specialty Coffee Nicaragua Los Papales Double Fermentation

Origin

Jinotega (Nicaragua)

Flavor Notes

Vanilla, Caramelized

Roast Level

Light, Medium

Processing

Anaerobic Double Fermentation (Natural)

Typology

Arabica
Yellow Catuai
Specialty Coffee El Salvador Noruega Natural

Origin

Apaneca (El Salvador)

Flavor Notes

Floral, Fruity, Bourbon Vanilla

Roast Level

Light, Medium

Processing

Double Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Specialty Coffee Kenya Thimu Baragwi Washed

Origin

Kianyaga (Kenya)

Flavor Notes

Vanilla, Blood Orange, Red Fruit

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Specialty Coffee Ethiopia Nensebo Natural

Origin

Nensebo (Ethiopia)

Flavor Notes

Orange, Berry, Wild Berry

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Local Indigenous Varieties, Heirloom
Coffee Heroes Series - Colombia - Las Flores - Tabi Natural Nitrogen

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Peppermint, Balsamic Herb

Roast Level

Medium Light

Processing

Natural Combined Nitrogen, Anaerobic Fermentation With Nitrogen, Anaerobic Fermentation, Natural Nitrogen Anaerobic, Natural, Thermal Shock

Typology

Arabica
Tabi
Specialty Coffee Guatemala Pampojila Washed

Origin

Atitlán (Guatemala)

Flavor Notes

Orange, Ripe Lemon

Roast Level

Light, Medium

Processing

Washed Double Anaerobic Fermentation

Typology

Arabica
Red Bourbon
El Salvador - Jasal - Natural

Origin

Apaneca Ilamatepec (El Salvador)
Abancá-Ilamatepec (El Salvador)

Flavor Notes

Vanilla

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Caturra, Catuai, Bourbón
Ethiopia - Shantawene - Natural

Origin

Sidama (Ethiopia)
Sidama Daye Bensa (Ethiopia)

Flavor Notes

Vanilla, Floral, Fruity

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Heirloom, Mixed Indigenous Heirloom
Ethiopia - Gogugu - Washed

Origin

Guji (Ethiopia)

Flavor Notes

Floral, White Fruit

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Specialty Coffee Costa Rica Hope Natural Thermal Aerobic

Origin

Los Santos (Costa Rica)

Flavor Notes

Cherry, Blood Orange, Winey

Roast Level

Light, Medium

Processing

Aerobic Thermal Natural

Typology

Arabica
La Esperanza
Specialty Coffee El Salvador Miramar Anaerobic Natural Mountain Dry OOTB

Origin

Ilamatepec (El Salvador)

Flavor Notes

Floral, Raisin, Citrus Fruit, Brown Sugar, Fruity

Roast Level

Light, Medium

Processing

Anaerobic Natural Mountain Dry

Typology

Arabica
Yellow Caturra
La Dolce Vita

Origin

Colombia • Ethiopia • Brazil

Flavor Notes

Chocolate, Blueberry, Maple Syrup, Cane Sugar

Roast Level

Medium

Processing

Natural, Washed

Typology

THE STEAM & CO.

Origin

Ethiopia • Brazil

Flavor Notes

Molasses, Brown Sugar, Hazelnut, Cocoa, Plum, Lemon Tea, Butter Cookie, Black Blueberry Jam

Roast Level

Medium

Processing

Semi-Washed, Natural, Washed

Typology

Specialty Coffee Colombia Atunkaa - Decaffeinated

Origin

Cauca (Colombia)

Flavor Notes

Spices, Panela Sugar, Dried Mango

Roast Level

Light, Medium

Processing

EA Sugarcane Decaffeinated, Sugarcane Decaffeination (Ethyl Acetate)

Typology

Arabica
Castillo, Colombia