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Garage Coffee Bros

Italy

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.

Coffee Beans from Garage Coffee Bros

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El Salvador - Jasal - Natural

Origin

Apaneca Ilamatepec (El Salvador)
Abancá-Ilamatepec (El Salvador)

Flavor Notes

Vanilla, Tropical Fruit, Date

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Caturra, Catuai, Bourbón
Indonesia - Botolinggo - Naturale Anaerobico

Origin

Ijen (Indonesia)

Flavor Notes

Floral, Rum, Cane Sugar

Roast Level

Medium, Light

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Kartika, Abyssinia, Andungsari, Komasti
Specialty Coffee Ethiopia Nensebo Natural

Origin

Nensebo (Ethiopia)

Flavor Notes

Berry, Orange, Tropical Fruit, Wild Berry

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Heirloom, Local Indigenous Varieties
Specialty Coffee Kenya Thimu Baragwi Washed

Origin

Kianyaga (Kenya)

Flavor Notes

Vanilla, Blood Orange, Red Fruit

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Caffè Specialty Colombia Sukaala Cafè Agrario Lavato

Origin

Tolima (Colombia)

Flavor Notes

Dried Fruit, Vanilla, Cane Sugar

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Ethiopia - Shantawene - Natural

Origin

Sidama (Ethiopia)
Sidama Daye Bensa (Ethiopia)

Flavor Notes

Floral, Vanilla, Fruity

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Heirloom, Mixed Indigenous Heirloom
Peru - El Diamante - Washed

Origin

San Jose De Lourdes (Peru)

Flavor Notes

Caramelized, Vanilla, Muscovado

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Caturra
Colombia - El Rincon - Natural

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Plum Jam, Ripe Fruit

Roast Level

Medium, Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Castillo, Colombia
Specialty Coffee Colombia Atunkaa - Decaffeinato

Origin

Cauca (Colombia)

Flavor Notes

Spices, Panela Sugar, Dried Mango

Roast Level

Medium, Light

Processing

Sugarcane Decaffeination (Ethyl Acetate)

Typology

Arabica
Castillo, Colombia
Specialty Coffee Nicaragua Los Papales Double Fermentation

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Vanilla, Milk Chocolate

Roast Level

Medium, Light

Processing

Anaerobic Double Fermentation (Natural)

Typology

Arabica
Yellow Catuai
Indonesia - Botolinggo - Natural Anaerobic

Origin

Ijen (Indonesia)

Flavor Notes

Floral, Brown Sugar, Rum

Roast Level

Medium, Light

Processing

Natural Anaerobic

Typology

Arabica
Bourbón, Kartika, Andungsari, Komasti, Abysinia
Guatemala - Pampojila - Naturale Sleeping Bag

Origin

Atitlán (Guatemala)

Flavor Notes

Grapefruit, Spices, Dark Chocolate

Roast Level

Medium, Light

Processing

Natural Sleeping Bag

Typology

Arabica
Caturra, Catuai, Bourbón
Caffè Specialty Nicaragua Los Papales Doppia Fermentazione

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Vanilla, Milk Chocolate

Roast Level

Medium, Light

Processing

Anaerobic Double Fermentation (Natural)

Typology

Arabica
Yellow Catuai
Specialty Coffee Guatemala Pampojila Washed

Origin

Atitlán (Guatemala)

Flavor Notes

Orange, Ripe Lemon, Milk Chocolate

Roast Level

Medium, Light

Processing

Washed Double Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Colombia - Decaffeinated Sugarcane - Washed

Origin

Pitalito (Colombia)

Flavor Notes

Caramelized, Vanilla, Mandarin

Roast Level

Medium, Light

Processing

Washed, Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Castillo
Colombia - El Rincon - Naturale

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Plum Jam, Ripe Fruit

Roast Level

Medium, Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Castillo, Colombia
Specialty Coffee Kenya Karimikui Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Caramelized, Red Fruit

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Specialty Coffee Ethiopia Kabira Lot2 Natural

Origin

Jimma (Ethiopia)

Flavor Notes

Blackberry, Plum, Fruity

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Local Indigenous Varieties, Native Varieties
Las Flores Tabi Nitrogen

Origin

Las Flores (Colombia)

Flavor Notes

Dark Chocolate, Peppermint, Balsamic

Roast Level

Medium Dark, Medium, Medium Light

Processing

Nitrogen Fermentation

Typology

Arabica
Tabi
Costa Rica - Los Campos - Natural Thermal Aerobic

Origin

Los Santos (Costa Rica)

Flavor Notes

Currant, Cocoa Bean, Yellow Melon, Cacao Nib, Blackcurrant

Roast Level

Medium, Light

Processing

Natural Thermal Aerobic

Typology

Arabica
Catuai