Colombia El Vergel Estate

This single origin coffee comes from El Vergel Estate in Fresno, Tolima, Colombia, managed by farmers Elías and Shady Bayter. It features Red and Yellow Caturra varieties processed using a natural anaerobic method with 48 to 60-hour fermentation. The beans are initially sun-dried on raised beds in a Marquesina until 30% moisture, then mechanically dried in circular dryers below 45°C. After reaching optimal moisture, the beans are stabilized for 45 days in GrainPro bags. The flavor profile includes chocolate, plum, guava, red fruits, citric acid, and tangerine notes.