El Vergel Pacamara is produced in Tolima, Colombia at 1450 meters elevation by the Bayter family on El Vergel Estates. The Pacamara variety undergoes a 48-hour anaerobic fermentation before drying for 15-18 days, then stored in GrainPro Hermetic bags in a humidity-controlled vault for one and a half months. The coffee features a rich dark chocolate body with notes of pineapple and a light honeydew finish.
Origin
Tolima (Colombia)
Fresno Tolima (Colombia)
Flavor Notes
Dark Chocolate, Pineapple, Honeydew, Chocolate Cake, Vanilla Churro
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
