This coffee is from Hacienda El Rodeo in Curití, Santander region, Colombia. The farm was established in 2011 by Alfonso Reyes and his son Cristian Reyes on previously abandoned land. The coffee is grown at 1,900 to 2,200 meters altitude using shade-grown methods with native trees and plantain. This is a Castillo variety coffee, double fermented for 36 hours - first as whole cherry, then wet fermentation after depulping, followed by 15 days of drying on beds. The cupping score is 85. Tasting notes include chocolate, panela (raw sugar), citric and spices, with additional notes of stone fruit, yellow fruits, and a fruity cola aroma.
Origin
Curití (Colombia)
Flavor Notes
Citric Acid, Spices, Chocolate, Panela, Stone Fruit, Yellow Fruits
Wood Grouse Coffee Roasters is a specialty roaster based in Hanover, Germany, founded by Arno Auer with a focus on transparency and traceability. The roastery sources almost entirely from Africa through Nordic Approach, a respected importer, and publishes detailed pricing information that includes farm payments, distributor margins, and final bag price breakdowns. Every coffee is fully traceable back to its origin, and the producers who grew it receive public recognition. Wood Grouse roasts with a preference for bright, vibrant profiles, letting the beans reflect the character of their African terroir.
