Colombia - Finca Juan Martin - Sidra - Washed
R Ki Coffee LabAbout This Coffee
A washed Sidra variety from Finca Juan Martin, an innovative and experimental farm owned and operated by Banexport in the Sotara area of Cauca, Colombia — located approximately 30 minutes from Popayan. Cauca is a central-western Colombian region known for cool temperatures due to ocean winds and high elevation, with coffee grown largely by indigenous or Afro-descendant communities. Sidra is a cross-breed variety native to Ecuador, reportedly derived from Bourbon and Typica or developed as a hybrid by Nestlé.
Origin
Cauca (Colombia)
Sotara (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaBorbon Sidra
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.