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RK
R Ki Coffee Lab
Canada
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
Coffee Beans from R Ki Coffee Lab
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Origin
Trujillo Valle (Colombia)
Flavor Notes
Grapefruit, Liquor
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaGeisha
Origin
Colombia
Brazil
Flavor Notes
Peach, Butterscotch, Oolong Tea, Sakura
Roast Level
Light
Processing
Special Fermented
Typology
ArabicaCaturra
Origin
Yaye (Ethiopia)
Flavor Notes
Dark Chocolate, Sugary/Sweet, Red Fruit, Red Wine
Roast Level
—
Processing
Natural Special Prep
Typology
Arabica74/158
Origin
Guji (Ethiopia)
Flavor Notes
Grapefruit, Dark Chocolate, Floral
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Bani Matar (Yemen)
Flavor Notes
Peach, Chocolate, Spices, Plum
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaUdaini
Origin
Yirgacheffe (Ethiopia)
Aramo (Ethiopia)
Flavor Notes
Jasmine, Spices
Roast Level
—
Processing
Fully Washed
Typology
ArabicaIndigenous Cultivar
Origin
Panama
Western Highlands (Panama)
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Pichindé (Colombia)
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Citrus Fruit, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Costa Rica
Flavor Notes
Prune, Cacao
Roast Level
—
Processing
Double Fermentation Natural
Typology
ArabicaCaturra
Origin
Santa Felisa (Guatemala)
Flavor Notes
Brown Sugar, Fruit Punch, Longan
Roast Level
—
Processing
Wild Yeast Natural
Typology
ArabicaGesha 2722
Origin
Sidama (Ethiopia)
Flavor Notes
Peach, Grapefruit, Floral
Roast Level
—
Processing
Red Honey
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Kiambu (Kenya)
Flavor Notes
Grapefruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28
Origin
Yaye (Ethiopia)
Flavor Notes
Dark Chocolate, Sugary Sweetness, Red Fruit, Red Wine
Roast Level
—
Processing
Natural Special Prep
Typology
Arabica74/158
Origin
San Jose Ocana (Guatemala)
Flavor Notes
Molasses, Plum Juice, Green Apple
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
San Adolfo (Colombia)
Flavor Notes
Floral, Citrus Fruit
Roast Level
—
Processing
Semi-Washed Anaerobic
Typology
ArabicaMaragesha
Origin
Anccocharcas (Peru)
Flavor Notes
Floral, Tropical, Fruity, Juicy Acidity, Creamy, Creamy Body
Roast Level
—
Processing
Washed, 777 Double Fermentation, Washed Double Fermentation
Typology
ArabicaSL-09
Origin
Yirgacheffe (Ethiopia)
Abaya (Ethiopia)
Flavor Notes
Jasmine, Floral
Roast Level
—
Processing
Washed
Typology
Arabica74110
Origin
Renacimiento, Chiriquí (Panama)
Flavor Notes
Jasmine, Raspberry, Nectar, Rose Syrup
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit
Roast Level
—
Processing
Washed
Typology
ArabicaBatian, SL-28, SL-34, Ruiru-11