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RK
R Ki Coffee Lab
Canada
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
Coffee Beans from R Ki Coffee Lab
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Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Kiambu (Kenya)
Flavor Notes
Grapefruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28
Origin
San Adolfo (Colombia)
Flavor Notes
Floral, Citrus Fruit
Roast Level
—
Processing
Semi-Washed Anaerobic
Typology
ArabicaMaragesha
Origin
Renacimiento, Chiriquí (Panama)
Flavor Notes
Jasmine, Raspberry, Nectar, Rose Syrup
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Aramo (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Spices
Roast Level
—
Processing
Fully Washed
Typology
ArabicaIndigenous Cultivar
Origin
Anccocharcas (Peru)
Flavor Notes
Jasmine, Peach, Bergamot
Roast Level
—
Processing
Washed
Typology
ArabicaMaragesha
Origin
Guji (Ethiopia)
Flavor Notes
Floral, Grapefruit, Dark Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Boquete (Panama)
Flavor Notes
Floral, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Sidama (Ethiopia)
Flavor Notes
Floral, Peach, Grapefruit, Lychee
Roast Level
—
Processing
Red Honey
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Santa Felisa (Guatemala)
Flavor Notes
Brown Sugar, Fruit Punch, Longan, Lychee
Roast Level
—
Processing
Wild Yeast Natural
Typology
ArabicaGesha 2722
Origin
Abaya (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Jasmine
Roast Level
—
Processing
Washed
Typology
Arabica74-110
Origin
San Jose Ocana (Guatemala)
Flavor Notes
Molasses, Wine, Plum Juice, Apricot, Green Apple, Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
Anccocharcas (Peru)
Flavor Notes
Floral, Tropical, Fruity, Juicy Acidity, Creamy, Creamy Body
Roast Level
—
Processing
Washed, 777 Double Fermentation, Washed Double Fermentation
Typology
ArabicaSL-09
Origin
Volcan Baru (Panama)
Flavor Notes
Floral, Sweetness
Roast Level
—
Processing
Honey (Yeast Fermentation)
Typology
ArabicaGeisha, Green Tip Geisha
Origin
Costa Rica
Flavor Notes
Prune, Cacao
Roast Level
—
Processing
Double Fermentation Natural
Typology
ArabicaCaturra
Origin
Trujillo Valle (Colombia)
Flavor Notes
Grapefruit, Liquor
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaGeisha
Origin
Bani Matar (Yemen)
Flavor Notes
Peach, Spices, Chocolate, Apricot, Plum
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaUdaini
Origin
Brazil
Colombia
Flavor Notes
Peach, Sakura, Oolong Tea, Butterscotch
Roast Level
Light
Processing
Special Fermented
Typology
ArabicaCaturra
Origin
Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
—
Origin
Bensa (Ethiopia)
Flavor Notes
Blueberry, Peach, Citrus Fruit, Lime, Red Grape
Roast Level
—
Processing
Washed
Typology
—