Colombia - Finca La Sirena - Mango Co-Ferment

Colombia - Finca La Sirena - Mango Co-Ferment

BonLife Coffee

About This Coffee

Colombian coffee from Finca La Sirena (farmer Juan Puerta) grown at 1386 masl. Castillo variety processed as a honey and osmotic dehydration co‑ferment with mango, roasted light for a bright, clean cup. Tasting notes include mango, black tea, tropical fruit, and floral, with a multilayered finish.

Origin

Colombia

Flavor Notes

Floral, Black Tea, Tropical Fruit

Roast Level

Light

Processing

Honey, Osmotic Dehydration Co‑Ferment

Typology

Arabica
Castillo
BC

BonLife Coffee

BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world

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