Coffee Beans from Onyx Coffee Lab

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Colombia Faider Quintero Pink BourbonOnyx Coffee Lab

Origin

Paéz, Inzá Highlands, Colombia

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Dry Washed

Typology

Arabica

Pink Bourbon

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Decaf Kenya Rukira ABOnyx Coffee Lab

Origin

Nyeri, Kenya

Flavor Notes

Lime, Clove

Roast Level

Dark

Processing

Washed, Swiss Water Process Decaf

Typology

Arabica

SL-28, SL-34, Ruiru-11

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Ecuador Hacienda La Papaya AnaerobicOnyx Coffee Lab

Origin

Ecuador, Ecuador

Flavor Notes

Cherry, Honey

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Typica

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Guatemala Finca Cuxinales AnaerobicOnyx Coffee Lab

Origin

Antigua, Guatemala

Flavor Notes

Pineapple, Blackberry, Brown Sugar

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Pacamara

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Panama Elida Estate Gesha AnaerobicOnyx Coffee Lab

Origin

Boquete, Panama

Flavor Notes

Strawberry, Jasmine

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Maragesha

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Bolivia 4 Llamas Lactic WashedOnyx Coffee Lab

Origin

Caranavi, Bolivia

Flavor Notes

Brown Sugar

Roast Level

Light

Processing

Lactic Washed

Typology

Arabica

Catuai

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Colombia Aponte Village HoneyOnyx Coffee Lab

Origin

Nariño, Colombia

Flavor Notes

—

Roast Level

Light

Processing

Red Honey

Typology

Arabica

Field Blend

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Colombia Tio Conejo Gesha HoneyOnyx Coffee Lab

Origin

Caldas, Colombia

Flavor Notes

Apple, Grapefruit, Honey

Roast Level

Light

Processing

Red Honey

Typology

Arabica

Maragesha

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Decaf Colombia Jhoan Vergara Pink BourbonOnyx Coffee Lab

Origin

Huila, Colombia

Flavor Notes

Grapefruit

Roast Level

Dark

Processing

Anaerobic Washed, Swiss Water Decaffeinated, Mechanical Dried

Typology

Arabica

Pink Bourbon

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Panama Finca Deborah Nirvana GeshaOnyx Coffee Lab

Origin

—

Flavor Notes

Strawberry, Rose, Lime, Jasmine

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Maragesha

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Ethiopia Hambela Alaka NaturalOnyx Coffee Lab

Origin

Hambela Alaka, Ethiopia

Flavor Notes

Raspberry, Jasmine

Roast Level

Light

Processing

Natural, Raised-Bed Dried

Typology

Arabica

Local Landrace

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Ethiopia Bochesa Anaerobic WashedOnyx Coffee Lab

Origin

Arbegona, Ethiopia

Flavor Notes

Peach, Jasmine, Caramelized

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica

Local Landrace

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Brazil Flávio Reis AnaerobicOnyx Coffee Lab

Origin

Rancho Grande, Brazil

Flavor Notes

Raspberry, Blackberry, Malt

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Mixed

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Panama Elida Estate Falda AnaerobicOnyx Coffee Lab

Origin

Boquete, Panama

Flavor Notes

—

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Maragesha

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Ethiopia Gera Estate AnaerobicOnyx Coffee Lab

Origin

Djimma, Ethiopia

Flavor Notes

Raspberry, Vanilla

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Local Landrace

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Ethiopia Gore DakoOnyx Coffee Lab

Origin

Agaro (Gera), Ethiopia

Flavor Notes

Floral

Roast Level

Light

Processing

Washed

Typology

Arabica

Local Landrace

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Colombia Juan Jimenez Pink BourbonOnyx Coffee Lab

Origin

Huila, Colombia

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica

Pink Bourbon

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Ethiopia Bochesa NaturalOnyx Coffee Lab

Origin

Arbegona, Sidama Highlands, Ethiopia

Flavor Notes

Honey, Vanilla

Roast Level

Light

Processing

Natural

Typology

Arabica

Local Landrace

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Ethiopia Gatta HoneyOnyx Coffee Lab

Origin

Shantawene, Ethiopia

Flavor Notes

—

Roast Level

Light

Processing

White Honey

Typology

Arabica

Local Landrace

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Ethiopia Bochesa Anaerobic NaturalOnyx Coffee Lab

Origin

Arbegona, Ethiopia

Flavor Notes

Blueberry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Local Landrace

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