Colombia-Forest Coffee-Geisha Spirits Semi-Washed Anaerobic
R Ki Coffee LabAbout This Coffee
A Gesha variety from Wilder Lazo's Farm Tocora, located in the mountains of San Adolfo, Colombia. Processed through a double fermentation of 140 hours with submerged anaerobic fermentation in mucilage (semi-washed), then sun-dried for 18 days and stabilized at the Tocora warehouse for 25 days before milling. The process develops an outstanding floral and citric flavor profile. Wilder began his varietal program in 2017 and now cultivates over 12 carefully selected varieties at Tocora.
Origin
San Adolfo (Colombia)
Flavor Notes
Floral, Citrus Fruit
Roast Level
—
Processing
Semi-Washed Anaerobic
Typology
ArabicaMaragesha
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.