A Geisha variety from Finca Inmaculada, one of Colombia's benchmark producers known for rare varieties and tightly controlled processing. Processed as a honey, with mucilage partially retained during drying to build sweetness and enhance texture while preserving delicate aromatics. The cup is floral and refined, with clean sweetness, silky mouthfeel, well-placed acidity, precise aromatics, and a long, transparent finish. Produced as a microlot with an emphasis on selection and disciplined drying.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
