This coffee is a Geisha variety from Finca El Diviso in Pitalito, Huila, Colombia, grown at approximately 1,700 meters altitude. It is a washed Geisha that underwent special processing: mossto fermentation for 24 hours followed by anaerobic fermentation for 60 hours. The coffee presents floral and fruity notes with citrus, lime, and jasmine characteristics. The farm is operated by Nestor and Adrian Lasso, representing a new generation of innovative coffee producers experimenting with processing techniques.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
