This single-origin coffee is a Gesha variety grown in the Huila region of Colombia at an altitude of 2100 meters. It undergoes a unique pre-fermentation washed process where cherries are oxidized overnight, depulped, fermented in plastic barrels, rinsed, and dried for 25 days in a parabolic greenhouse solar dryer. The resulting cup offers a sophisticated flavor profile characterized by notes of blood orange mimosa and jasmine.
Rich Nieto founded Sweetleaf Coffee Roasters in 2008 in Long Island City, New York. The roastery produces small batches with a focus on quality and freshness, offering single origin coffees and house blends sourced primarily from cooperatives in Central and South America. Sweetleaf has grown steadily from its original Long Island City home into a multi neighborhood presence across Queens and Brooklyn. The spaces double as community gathering points, regularly featuring local art and serving as anchors in their respective neighborhoods.
