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Colombia Huila Gilberto Perez CM Natural 200hrs

Colombia Huila Gilberto Perez CM Natural 200hrs

The Crackpots Coffee Roaster

About This Coffee

This is a single-origin coffee from Colombia's Huila region, grown at 1200-1600 meters altitude by producer Gilberto Perez. The coffee features a Caturra varietal processed using Carbonic Maceration for 200 hours followed by natural drying. It offers distinctive tasting notes of rum, peach, white grape, and yogurt, with a bright white grape acidity when served cold and rum-like characteristics when hot.

Origin

Huila (Colombia)

Flavor Notes

Peach, Yogurt, White Grape, Rum

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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