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Colombia Huila La Esmeralda Typica Natural

Colombia Huila La Esmeralda Typica Natural

The Crackpots Coffee Roaster

About This Coffee

Colombia Huila La Esmeralda Typica Natural is a single-origin coffee from the Huila region of Colombia. It uses Typica variety beans processed using natural drying, grown at an altitude of 1600–1800 meters. Flavor notes include hints of wine, Yellow Peach, Mango, and Grape Juice. Available in 200g and 1kg bags. Recommended brewing approaches: Filter brews and modern espresso.

Origin

Huila (Colombia)

Flavor Notes

Yellow Peach, Grape Juice, Mango, Hint Of Wine

Roast Level

Processing

Natural

Typology

Arabica
Typica
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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