A Colombian single-origin coffee from Jairo Arcila, cultivated for over 40 years with innovations introduced by his sons Felipe and Carlos through Cofinet. It features the Chiroso varietal — named for its elongated shape and showing genetic ties to Ethiopian landraces. Processed using the signature EF2 method, where cherries are fermented at controlled temperatures below 22°C before natural drying. The cup is juicy and fruit-forward with flavors of fruit punch and lemongrass, and bright tropical acidity.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
