A Geisha variety coffee grown by Jesús and Rosa Barahona on their 7-hectare Finca Quindío farm in Colombia. The coffee cherries are carefully hand-picked when ripe and red, then sun-dried on marquesinas with frequent turning for even drying. The Geisha variety is noted for its delicate floral characteristics. This coffee offers a floral and juicy profile with a lively yet clean expression, featuring great sweetness, complex acidity, and fruity notes of fudge, blood orange, and mango.
Ideal Kafferisteri is a specialty coffee roastery based in Denmark that is passionate about sourcing high-quality beans and roasting them to perfection. They focus on bringing out the unique flavors of each coffee.
