This washed Geisha coffee is grown at 2,050 meters in the volcanic highlands of Sotará, Cauca, Colombia. The Geisha variety undergoes meticulous processing including fermentation in controlled bioreactors and triple washing before solar drying, resulting in a refined cup featuring elegant floral, dried apricot, and orange flavor notes. It is a comforting roast level highlighting the coffee's complexity and terroir.
Origin
Sotará, Cauca (Colombia)
Flavor Notes
Orange, Floral, Dried Apricot
Roast Level
Medium
Processing
Washed
Typology
ArabicaGeisha
I
Intelligentsia
Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
