A single-origin coffee from Tolima, Colombia, featuring the Red Geisha variety grown at 1800 meters altitude by producer Mauricio Shattah. The beans are processed using anaerobic natural fermentation, resulting in a complex flavor profile with notes of orange blossom, grapefruit, blackcurrant, bergamot, and creamy body.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
