Colombia La Palmera Astro Lot

About This Coffee

Colombia La Palmera Astro Lot is sourced from Finca La Palmera in Colombia, produced by Ignacio Rodriguez. The coffee undergoes an anaerobic fermentation lasting 26-30 hours followed by a carefully controlled drying phase of 140-150 hours at temperatures below 28°C. It features a clean, strawberry-forward profile with cherry pod aroma, red berry flavors, honeydew sweetness, and coffee blossom finish. Medium-low body with delicate, phosphoric acidity and medium roast for filter brewing.

Origin

Anserma (Colombia)

Flavor Notes

Strawberry, Hazelnut, Honeydew, Winey, Red Fruits, Coffee Blossom, Apple Candy, Pink Bubblegum, Cherry Pod, Yellow Dried Fruits

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

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Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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