Colombia La Riviera Gesha Bioreactor

A Gesha from La Riviera in Santa Rosa de Cabal, Risaralda, Colombia (1,750 MASL), offered as a box set showcasing a control washed lot and a bioreactor fermentation with inoculates. Varietal Gesha, anaerobic-washed/bioreactor processed, light roast with delicate, tea-like body and notes of blackberry, red grape, white tea, and bubblegum.