This coffee is from Felipe Trujillo's flagship farm, Finca La Ventolera in Antioquia, Colombia, at 1950 meters elevation. The lot features Colombia and Caturra varieties processed using a malolactic semi-washed method. The 2025 harvest offers a smooth and sweet flavor profile with tropical fruit, guava, golden apple, cooked berries, and a sweet nougat finish. Felipe has over 12 years of experience experimenting with local varieties and unique processing techniques at his Ventola Coffee farm.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
