This coffee is from Colombia, produced by Linarco Rodriguez. It is a Bourbon variety processed using a natural method with a distinctive 72-hour fermentation in an air-tight barrel. The cherries are first submerged in water to identify unripe ones, then fermented, rinsed, and dried before shipping. This low-intervention process creates a cup with rich textures and a round body. The inherent sweetness of the Bourbon variety expresses through pear, raisin, and raspberry flavors. A delectable, balanced, crowd-pleasing brew.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
