This coffee is a Geisha variety from the southwest Huila region of Colombia, grown in fertile soils at high altitude. The cherries underwent a meticulous multi-stage fermentation process: first a 24-hour whole-cherry fermentation to enhance natural sugars, followed by 48 hours of anaerobic fermentation in sealed barrels, then a single wash before a slow 22-day drying period on raised beds reaching 10-11% moisture content. The result is a coffee that showcases exceptional origin quality through precise post-harvest technique.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
