This coffee is a Pink Bourbon variety from Colombia, produced by Linarco Rodriguez. The lot underwent an open fermentation for approximately 48 hours at 15°C, followed by a washed process. The beans were dried slowly in covered dryers for 25 days at temperatures between 18–22°C and stabilized for 12 days. This coffee is characterized by its clarity, floral aromatics, and bright, structured acidity, with a clean cup profile that highlights the natural sweetness of the Pink Bourbon variety.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
