A Pink Bourbon variety from Milton Ortega in San Augustino, Huila region, Colombia, cultivated at 1,840 meters altitude. This is the first harvest from 3-year-old bushes of this variety. The coffee features a washed processing method with careful fermentation and 3-week drying on platforms. Flavor profile includes red fruits—raspberries, pomegranate, blackberries, and citrus—balanced against a sweet tea and molasses background.
Origin
Huila (Colombia)
Flavor Notes
Black Tea, Blackberry, Raspberry, Pomegranate, Citrus Fruit, Molasses
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
