COLOMBIA moncherry

COLOMBIA moncherry

7edmitchka Coffee Roasters

About This Coffee

A natural-processed microlot from Finca El Recreo in La Estrella, Acevedo, Huila, Colombia, grown at 1550 meters above sea level. Produced by third-generation farmer Alirio Rodriguez, who switched to specialty coffee in 2018. The coffee features the rare Caturron variety — a relatively new, genetically mysterious cultivar from the Acevedo region, known for its large cherry, distinctive flavor, and resistance to coffee leaf rust. Flavor notes include wine, jam, tropical fruit, and chocolate. Available in filter and espresso roast profiles.

Origin

Acevedo (Colombia)

Flavor Notes

Chocolate, Tropical Fruit, Wine, Jam

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Caturron
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.