Back to Bean Discovery
7C

7edmitchka Coffee Roasters

Slovakia

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.

Coffee Beans from 7edmitchka Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

BRAZIL cacau

Origin

Brazil • Kenya

Flavor Notes

Rose Tea, Milk Chocolate, Sour Candy

Roast Level

Processing

Washed, Juicy Honey Fermentation

Typology

Arabica
SL-28, SL-34, Caturra, Ruiru-11
INDIA nitro

Origin

Bababudangiri Hills (India)

Flavor Notes

Raspberry, Red Grape, Apple Brandy

Roast Level

Medium Light

Processing

Nitrogen Macerated Natural

Typology

Arabica
Cauvery
INDONESIA muhlis

Origin

Ijen, East Java (Indonesia)

Flavor Notes

Pineapple, Orange, Red Grape, Plum

Roast Level

Medium Dark, Medium Light

Processing

Hermetically Sealed Anaerobic Natural

Typology

Arabica
Red Caturra, Lini S795
ETHIOPIA momoka

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pear, Milk Chocolate, Marzipan

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
COLOMBIA oompa loompa

Origin

Circassia (Colombia)
Quindío (Colombia)

Flavor Notes

Raspberry, Strawberry, Milk Chocolate, Marshmallow

Roast Level

Medium Light

Processing

Mossto Carbonic Maceration Fermentation

Typology

Arabica
Red Caturra
GUATEMALA ciruela

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Plum, Milk Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Anacafe14, Bourbón, Marcellsa
COLOMBIA wush wush

Origin

Quindío (Colombia)
Huila (Colombia)

Flavor Notes

Blueberry, Pineapple, Lemon Candy, Sangria

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Wush Wush
COLOMBIA white honey gesha

Origin

Quindío (Colombia)
Huila (Colombia)

Flavor Notes

Black Tea, Lemongrass, White Peach

Roast Level

Medium Light

Processing

Carbonic Maceration, Washed With Oxygen Pump

Typology

Arabica
Maragesha
ETHIOPIA gedeb

Origin

Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Black Tea, Peach, Lemon, Honey

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
ETHIOPIA tinshe

Origin

Gedeb (Ethiopia)

Flavor Notes

Apricot, Black Currant, Lemon Thyme

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Kumie, Diga, Wilsho
NICARAGUA laurel

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Pear, Apple Compote, Cookie

Roast Level

Medium, Medium Light

Processing

Dry Fermented Washed

Typology

Arabica
Yellow Catuai
COLOMBIA and bubba kush

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Strawberry, Sugary/Sweet, Candy, Milk Chocolate, Marshmallow

Roast Level

Medium Light

Processing

Mossto Carbonic Maceration Fermentation

Typology

Arabica
Red Caturra
COLOMBIA moncherry

Origin

Acevedo (Colombia)

Flavor Notes

Chocolate, Tropical Fruit, Wine, Jam

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
Caturron
GUATEMALA bubbly bean ballet

Origin

Chimaltenango (Guatemala)
Acatenango (Guatemala)

Flavor Notes

Blackberry, Raspberry, Pineapple, Milk Chocolate, Wine, Champagne

Roast Level

Medium Light

Processing

Natural, Carbonic Maceration, Champagne Yeast Inoculation

Typology

Arabica
Odors
KENYA sasini pb

Origin

Kiambu (Kenya)

Flavor Notes

Black Cherry, Black Currant, Chocolate Mousse

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
SL-28
SUMATRA mau

Origin

Aceh (Indonesia)

Flavor Notes

Peach, Red Currant, Milk Chocolate

Roast Level

Medium Dark, Medium Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Ateng Super, Abyssinia, SL-88
KENYA Tinganga AB

Origin

Tinganga (Kenya)
Kiambu (Kenya)

Flavor Notes

Orange, Passion Fruit, Melon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
COLOMBIA chiroso

Origin

Colombia

Flavor Notes

Black Tea, Honey, Elderflower, Rhubarb, Lemon Peel

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Chiroso
ETHIOPIA Hambella

Origin

Hambella (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Kiwi, Red Wine, Orange Sweets

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Ethiopian Heirloom
UGANDA bulaago

Origin

Mount Elgon (Uganda)

Flavor Notes

Strawberry, Caramelized, Red Grape

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34