COLOMBIA oompa loompa

COLOMBIA oompa loompa

7edmitchka Coffee Roasters

About This Coffee

This coffee is a Red Caturra variety from Finca Campo Hermoso in Circassia, Quindío, Colombia, grown at 1800 meters above sea level by farmer Edwin Noreña. Cherries are harvested at 23 degrees Brix and processed using Mossto Carbonic Maceration Fermentation — a method involving carbonic maceration in mossto (pressed cherry juice), followed by secondary fermentation with moss, dried fruit, and fruit or grape juice for 72 hours, then sun-dried on African beds for ~25 days. Flavor notes include marshmallow, strawberry, raspberry, and milk chocolate.

Origin

Circassia (Colombia)
Quindío (Colombia)

Flavor Notes

Raspberry, Strawberry, Milk Chocolate, Marshmallow

Roast Level

Medium Light

Processing

Mossto Carbonic Maceration Fermentation

Typology

Arabica
Red Caturra
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.