Colombia - Pina Colada - Co-Ferment Washed

Colombia - Pina Colada - Co-Ferment Washed

Yellow Jacket

About This Coffee

From Finca Monteblanco, a family-run farm in San Adolfo, Huila, Colombia, managed by Rodrigo Sanchez Valencia and Claudia Samboni at 1,730 m.a.s.l. The variety is Purple Caturra. This coffee undergoes a co-ferment washed process involving 150 hours of fermentation with Lactobacillus and Saccharomyces cerevisiae microorganisms and added fruit, resulting in tropical flavor notes of banana milkshake, strawberry cream, pineapple, and mango.

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Mango, Banana Milkshake, Strawberry Cream

Roast Level

Processing

Co-Ferment Washed

Typology

Arabica
Purple Caturra
YJ

Yellow Jacket

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.