Back to Bean Discovery
YJ

Yellow Jacket

South Africa

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.

Coffee Beans from Yellow Jacket

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Ethiopia - Eva Gotiti - Washed

Origin

Gotiti (Ethiopia)

Flavor Notes

Jasmine, Blueberry, Bergamot

Roast Level

Processing

Washed

Typology

Arabica
7454, 74-110, 74-112
Rwanda - Fugi Washing Station - Anaerobic Natural

Origin

Akanyaru (Rwanda)

Flavor Notes

Strawberry, Tropical Fruit, Milk Chocolate, Mango

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Ethiopia - Girma Tamiru - Aricha

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry, Chocolate, Tropical Fruit, Rich Chocolate

Roast Level

Processing

Anaerobic Natural

Typology

Kenya - Karuthi AB - Washed

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Lemon, Apricot

Roast Level

Processing

Washed

Typology

Costa Rica - Las Lajas - Black Honey Milenio

Origin

Sabanilla Del Poás (Costa Rica)

Flavor Notes

Cacao, White Grape, Crisp Apple, Mango

Roast Level

Processing

Black Honey

Typology

Arabica
Milenio
Brazil - Fazenda Barreiro - Yellow Bourbon

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Orange, Almond, Milk Chocolate

Roast Level

Medium

Processing

Typology

Arabica
Yellow Bourbon
Diego Bermudez - Pink Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Peach, Apricot, Tropical Fruit, Sweet Milky Tea

Roast Level

Processing

Double Anaerobic Thermal Shock Washed

Typology

Arabica
Pink Bourbon
Diego Bermudez - Y-05 Castillo

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Pineapple, Peach, Tropical Fruit, Lychee, Mandarin, Kiwi

Roast Level

Processing

Double Anaerobic Thermal Shock

Typology

Arabica
Castillo
Uganda - Nyabirongo - Anaerobic Natural

Origin

Rwenzori (Uganda)

Flavor Notes

Floral, Tropical Fruit, Jammy Sweetness

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
SL-28, SL14
Brazil - Fazenda Angola - Natural

Origin

Ilicínea (Brazil)
Sul De Minas (Brazil)

Flavor Notes

Berry, Pear, Orange, Praline, Butter, Nectarine

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catuai, Arara
Diego Bermudez - L-01 Castillo

Origin

Cauca (Colombia)

Flavor Notes

Lime, Blood Orange, Ginger

Roast Level

Processing

Anaerobic Thermal Shock

Typology

Arabica
Castillo
Kenya - Kii AA - Washed

Origin

Kenya

Flavor Notes

Lime, Caramelized, Sweet Orange

Roast Level

Processing

Washed

Typology

Burundi - Karambo Hill - Natural

Origin

Muyinga (Burundi)

Flavor Notes

Passion Fruit, Milk Chocolate, Creamy

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia - Pina Colada - Co-Ferment Washed

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Mango, Banana Milkshake, Strawberry Cream

Roast Level

Processing

Co-Ferment Washed

Typology

Arabica
Purple Caturra
El Salvador - Los Naranjos - Geisha

Origin

Sonsonate (El Salvador)

Flavor Notes

Pear, Praline, Nectarine

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha