Colombia San Gabriel Bourbon Chiroso Washed

Colombia San Gabriel Bourbon Chiroso Washed

Dosis Bebida Tiempo

About This Coffee

This coffee is produced by Gabriel Jaime Vasquez at San Gabriel Farm in Palestine, Huila, Colombia, at 1700 meters altitude. The variety is Bourbon Chiroso. Processing involves fermentation in an aerobic environment for 96 hours, followed by washing and drying on parchment. Harvested in October-November 2024. Flavor notes include orange blossom, jasmine, rose, sweet corn flakes, nectarine, banana, macadamia, and milk chocolate. The coffee features juicy medium-high acidity, medium-round sweetness, and medium-low herbal bitterness, with a medium-light body and silky texture.

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Rose, Orange Blossom, Corn Flake, Nectarine, Banana, Macadamia, Milk Chocolate, Sweet Corn Flake

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Chiroso
DB

Dosis Bebida Tiempo

The name translates to "Dose Drink Time," three words that capture founder Benjamin F. Leon's precision focused philosophy: the right measurement, the right preparation, the right moment. Based in Santiago, this roastery is part of Chile's growing specialty coffee movement, roasting in small batches with light to medium profiles that highlight origin characteristics from various Latin American regions. Education is central to the operation, with workshops covering both roasting and preparation techniques for enthusiasts and professionals alike. The roastery also offers consulting services for cafes and aspiring roasters, positioning itself as a knowledge hub in Santiago's evolving coffee scene. Regular cuppings, transparent methodology, and an emphasis on developing Chile's specialty culture make Dosis a driving force in the local third wave movement.

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