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Somewhere Coffee Company

Canada

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

Coffee Beans from Somewhere Coffee Company

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Guatemala | Finca Carrizalito | Washed

Origin

Santa Rosa (Nuevo Oriente) (Guatemala)

Flavor Notes

Citrus Fruit, Caramelized, Milk Chocolate, Pecan

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pacas, Villa Sarchi, Bourbón
Rwanda | Nyamasheke + Nyaruguru | Ukuri | Anaerobic Natural

Origin

Nyaruguru (Rwanda)
Nyamasheke (Rwanda)

Flavor Notes

Cocoa, Blueberry Jam, Stone Fruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Colombia | Paraiso 92 | Gesha

Origin

Cauca (Colombia)

Flavor Notes

Floral, Jasmine, Cherry, Peach, Citrus Fruit, Lime, Honey, Bergamot

Roast Level

Light

Processing

PO2 Washed With Thermal Shock

Typology

Arabica
Maragesha
Colombia | El Eden | Strawberry Banana Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Banana, Dragon Fruit

Roast Level

Processing

Honey, Co-Fermented (120h)

Typology

Arabica
Pink Bourbon
Colombia | Las Brisas | Ombligon Natural

Origin

Acevedo (Colombia)
Huila (Colombia)

Flavor Notes

Pineapple, Caramelized, Banana

Roast Level

Processing

Natural

Typology

Arabica
El Diviso Ombligon
Colombia | Finca Satus | Pink Bourbon Washed

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Peach, Caramelized, Clementine, Lemongrass, Mandarin

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Colombia | Granja Paraiso 92 Chiroso P-16

Origin

Cauca (Colombia)

Flavor Notes

Floral, Black Tea, Peach, Citrus Fruit

Roast Level

Processing

Natural

Typology

Arabica
Chiroso
Ethiopia Yirgacheffe | Worka Chelbessa | Washed

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Chocolate, Dried Blueberry

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Heirloom
Colombia | El Placer | Mango Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Orange, Mango, Passion Fruit

Roast Level

Processing

Honey, Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Pink Bourbon
Rwanda | Nyamasheke | Ngoma Bikunda Island | Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dark Chocolate, Black Cherry, Hibiscus

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia | El Placer | Several Fruits

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Dark Chocolate, Kiwi

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra
Colombia | La Marquesa | Castillo Washed

Origin

San Jeronimo (Colombia)

Flavor Notes

Blackberry, Brown Sugar, Wine Gum

Roast Level

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Castillo
Colombia | Finca El Guayabo | Pink Bourbon Natural

Origin

Quindío (Colombia)

Flavor Notes

Grape, Vanilla, Plum

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Colombia | Las Brisas | SL28 Natural

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Lychee, Vanilla Ice Cream

Roast Level

Processing

Natural

Typology

Arabica
SL-28
Colombia | Granja Paraiso 92 Gold

Origin

Cauca (Colombia)

Flavor Notes

Berry, Orange, Honey, Passion Fruit, Lavender

Roast Level

Processing

Washed, Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Red Bourbon
Colombia | El Placer Session IPA

Origin

Quindío (Colombia)

Flavor Notes

Hop, Tropical Fruit

Roast Level

Processing

Honey, Carbonic Maceration, Double Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Colombia | El Placer | Traditional Decaf

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Chocolate, Sugar Cane

Roast Level

Processing

Sugarcane Decaffeination

Typology

Arabica
Caturra
Placer X Eden Half Caff

Origin

Calarca (Colombia)
Quindío (Colombia)

Flavor Notes

Strawberry, Citrus Fruit, Chocolate, Vanilla, Walnut, Sugar Cane, Banana, Dragonfruit

Roast Level

Processing

Honey, Co-Fermentation, Sugarcane Decaffeination (EA)

Typology

Arabica
Caturra, Pink Bourbon
Colombia | Paraiso 92 | Red Bourbon Decaf

Origin

Cauca (Colombia)

Flavor Notes

Berry, Cherry, Sugar Cane, Cranberry

Roast Level

Processing

Anaerobic Fermentation, EA Sugarcane Decaffeinated

Typology

Arabica
Red Bourbon